See our Terms & Conditions
Terms and Conditions
Deposit of 50% of food/rate is payable to secure the booking.
Final numbers, and food payment is to be made 24 hours prior to the booking.
Final numbers confirmed will be charged for.
Kindly email proof of payment to email@example.com and Nicole@localgrill.co.za
The above excludes all beverages and gratuity.
Any increase or decrease in numbers within 24 hours timeframe will be chargeable.
The wine room seats a minimum of 8 people and a maximum of 12 people.
Venue hire is R600.00 for the wine room.
Hire of an entire Room is available please enquire with management regarding rate.
Preferred method of payment is EFT.
Daily events end at 17h00 and night events end at 23h30.
10% service is charged on all bookings for food and beverage.
Prawn & Feta - R78
Bobotie - R76
In piquant sauce & layered with potato chips
with parmesan shavings & rocket
Ragu served on thyme infused polenta bricks topped with polenta cumin crusted onion rings
Tubes served with lemon butter & sweet chilli jam
Cajun spiced with lemon butter
Shucked on ice
Served with red onion, capers and
100g Beef o Venison - R64
With tomato & pepper relish
Stir fried seasonal vegetables wrapped in a tortilla
Classic with tomato & pepper relish - R86
Crispy bacon, avo* & sweet chilli sauce - R98
Blue cheese and rocket - R135
Cheddar melt - R96
* Only available in season
Make your burger a double
Add Chicken R30
Main dishes served with a complimentary side.
Blue Cheese and Peppadew® - R40
Dijon Mustard and Chives - R40
Bearnaise - R40
Madagascan Peppercorn - R40
Herbed Mushroom - R40
Trio of sauces - R40
Add Marrow Bone R22
(600g) - R400
(1kg) - R560
Grassfed (600g) - R440
Grassfed (1kg) - R650
With lemon butter and sweet chilli jam
Butterflied and grilled, served with garlic butter and peri-peri sauce
Rubbed and grilled, served with a Cape Malay spice and honey jus
Basted with honey soya
Traditional 'Cape-Malay' beef mince curry, with rice
Marinated in herbs, garlic, olive oil & lemon
Grilled, choice of peri-peri OR lemon
Slow braised in red wine, served on creamy mash
On Himalayan Salt
Add Liqueur R40