See our Terms & Conditions
Terms and Conditions
Deposit of 50% of food/rate is payable to secure the booking.
Final numbers, and food payment is to be made 24 hours prior to the booking.
Final numbers confirmed will be charged for.
Kindly email proof of payment to email@example.com and Nicole@localgrill.co.za
The above excludes all beverages and gratuity.
Any increase or decrease in numbers within 24 hours timeframe will be chargeable.
The wine room seats a minimum of 8 people and a maximum of 12 people.
Venue hire is R600.00 for the wine room.
Hire of an entire Room is available please enquire with management regarding rate.
Preferred method of payment is EFT.
Daily events end at 17h00 and night events end at 23h30.
10% service is charged on all bookings for food and beverage.
with parmesan shavings & rocket
Shucked on ice
Tubes served with lemon butter & sweet chilli jam
Piquant & herb butter brushed
Served with avo* and capers
Prawn & feta, or Bobotie
Rubbed, grilled and served on a bed of rocket drizzled with cranberry port jus
*Only available in season
Taste of Karoo, salami and carpaccio with beetroot jam and shaved dill pickle
Piquant sauce, layered with potato chips
Ragu served on mashed potato
Served with red onion, capers and
100g Beef - R49
100g Venison - R64
Shaved meat cuts
Served with fries
With tomato & pepper relish
Stir fried seasonal vegetables wrapped in a tortilla
Classic with tomato & pepper relish - R86
Crispy bacon, avo* & sweet chilli sauce - R98
Blue cheese and rocket - R98
Cheddar melt - R96
*Only available in season
Make your burger a double
Add Chicken R28
Main dishes served with a complimentary side.
Blue Cheese and Peppadew® - R30
Dijon Mustard and Chives - R30
Bearnaise - R42
Madagascan Peppercorn - R30
Mushroom - R30
Cranberry and Port Jus - R38
Trio of sauces - R35
Add Marrow Bone R22
Grainfed (600g) - R329
Grainfed (1kg) - R473
Grassfed (600g) - R419
Grassfed (1kg) - R587
2 x 300g choice Sirloins, field to fork
Selection of boerewors, persion lamb sausages and venison wors, served with tomato pepper relish and mash OR pap
Add 500g Ribeye
Seasonal vegetables with cous cous and tomato pepper relish (Vegan)
Served on a bed of steamed vegetables with wasabi, ginger and soya sauce
Butterflied and grilled, served with garlic butter and peri-peri sauce
Served with lemon butter and sweet chilli jam
Grilled medallions with cranberry port jus
Rubbed and butter brushed
Basted with honey and soya
Rubbed and grilled, served with a cranberry & port jus
Slow braised, with pap fries, pan fried mushrooms and a cranberry port jus
Brushed with a lemon herb butter or basted with honey soya
Traditional 'Cape-Malay' beef mince curry, with rice
Served with pesto, sweet chilli jam and balsamic glaze
Grilled, choice of peri-peri OR lemon
On mash potato in its own beef jus
Slow braised in red wine served on mashed potato
On Himalayan Salt
Himalayan Salt prepped rump
Main dishes served with a complimentary side
Add MARTELL Cognac - R38
Add MARTELL Congnac R38
Add Liqueur R38