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A La Carte Menu

Beef Carpaccio - R85

with parmesan shavings & rocket


Oysters - R30 each

Shucked on ice


Grilled Calamari  - R85

Tubes served with lemon butter & sweet chilli jam


Calamari Heads - R75

Cajun spiced with lemon butter


Salmon Tartare - R95

Hand chopped, served with olive oil and
soy drops


Local Cigars

Prawn & Feta - R78

Bobotie - R76


Arancini Balls - R66

Wild mozzarella, mushroom served risotto with balls black with truffle melting mayo


Venison Skewer - R93

Rubbed,  grilled  and served on a bed of rocket drizzled with cranberry port jus

Kudu Platter - R85

Taste of Karoo, venison salami and carpaccio with Agave buds


Chicken Liver Stack - R67

Piquant  sauce, layered with potato chips


Beef Cheeks - R75

Ragu served on thyme infused polenta bricks topped with polenta cumin crusted onion rings


Marrow Bones - R65

Served with red onion, capers and

parsley salad



100g  Beef - R64

100g Dry Wors - R45


Soup - R62

Biltong and bone marrow broth

Beef/Chicken Prego Roll - R98

Served with fries


Rump Dunkin'  - R105

Reverse seared Beefmaster rump with Stella Artois marrow dunkin' sauce, served in a baguette


Boerewors and  Pap - R98

With tomato & pepper relish


Vegetable and  Feta Wrap - R85

Stir fried seasonal vegetables wrapped in a tortilla


Gourmet Burgers 200g patty (Single)

Classic with tomato & pepper relish - R86

Crispy bacon, avo* & sweet chilli  sauce - R98

Blue cheese and rocket - R135

Cheddar melt - R96





Vegetarian Burger - R135


* Only available in season

Make your burger a double

add R42

Add Chicken R30

Salads Local Salad - R75 Mixed greens, feta, avo*, tomato, cucumber and Local dressing Sirloin and Rocket Salad - R115 Dijon mustard and thyme brushed, panfried in butter, served on a bed of rocket Blue Cheese Salad - R85 Local salad with blue cheese and Peppadew® cream dressing Chicken Caesar Salad - R130 Grilled breast with cos lettuce, croutons and crispy bacon Green Salad - R75 Fresh salad leaves, green beans, celery and parmesan shavings Haloumi Salad - R95 Local salad, topped with fried Haloumi * Only available in season Sides Pap - R27 With red pepper and tomato relish Mashed Potatoes - R40 and Beef Jus Sweet Potato Mash - R40 Fries - R30 Hand-cut Shoestring or Wedges, 3 way cooked Onion Rings STELLA ARTOIS battered onion rings R40 • Polenta and cumin crusted onion rings R40 Spinach and Butternut - R40 Seasonal Vegetables - R45 Sautéed OR Steamed Green Beans - R45 Sautéed with garlic • Sautéed Herbed Mushrooms - R45 Salad - R47 Local, Green, Blue Cheese or 
Caesar Salad

Main dishes served with a complimentary side.

Grainfed Beef Wet Aged Rump 200g - R140 350g - R170 Sirloin 200g - R140 350g - 170 Fillet 200g - R175 350g - R265 Ribeye 200g - R165 350g - R245 Fillet on the Bone 500g - SQ Grainfed Beef Dry Aged T Bone 350g - R210 500g - R280 Wing Rib 350g - R220 500g - R296 
Sirloin on the Bone 350g - R230 500g - R320
Grassfed Beef Wet Aged Rump 200g - R165 350g - R250 Sirloin 200g - R165 350g - R250 Fillet 200g - R190 350g - R280 Grassfed Beef Dry Aged T Bone 350g - R260 500g - R310 Wing Rib 350g - R270 500g - R350

SAUCES - Made to order


Blue Cheese and Peppadew® - R35

Dijon Mustard and Chives - R30

Bearnaise - R45

Madagascan Peppercorn - R35

Herbed Mushroom - R35

STELLA ARTOIS Marrow Dunkin'  - R40

Trio of sauces - R35


Add Marrow Bone R22

Three Primal Cuts of Beef, Fillet, Rump and Sirloin

Grainfed (600g) - R400

Grainfed (1kg) - R560

Grassfed (600g) - R440

Grassfed (1kg) - R650


Grass vs Grain - R380

2 x 350g choice Sirloins, field to fork


Sausage - R174

Selection of boerewors, persion lamb sausages and venison wors, served with tomato pepper relish and mash OR pap

Add 500g Ribeye

Grilled Calamari - R165

Served with lemon butter and sweet chilli jam


Salmon - SQ

Served on a bed of steamed vegetables with wasabi, ginger and soya sauce


Grilled Prawns - SQ

Butterflied and grilled, served with garlic butter and peri-peri sauce


Ostrich - R253

Grilled medallions with cranberry port jus


Lamb Cutlets - R265

Rubbed and butter brushed


Lamb Shank - R292

Slow braised with rosemary and infused red wine


Venison Steak - R230

Rubbed and grilled, served with a Cape Malay spice and honey jus


Pork Neck - R160

Slow braised, with pap fries, pan fried mushrooms and a cranberry port jus

Pork Ribs - R224

Basted with honey soya


Bobotie - R120

Traditional 'Cape-Malay' beef mince curry, with rice


Chicken Espetada - R160

Braaied, deboned thighs, marinated in herbs, garlic, olive oil & lemon juice


Half Chicken (Free Range) - R180

Grilled, choice of peri-peri OR lemon

and herb


Brisket Roast - R130

On mash potato in beef jus


Oxtail - R240

Slow braised in red wine served on mashed potato or sweet potato mash


Steak Tartare - R185

On Himalayan Salt


Picanha Bérnaise - R170

Himalayan Salt prepped rump

Main dishes served with a complimentary side

40 Minutes

40 Minutes

Desserts Affogato - R60 Creamy vanilla ice cream, topped with a single espresso Wicked Home Made Ice Cream - R54 Jar of homemade salted caramel OR cookies
& cream Classic Ice Cream - R50 3 scoops of vanilla ice cream, drizzled with a Bar One chocolate sauce 
Pecan Nut Pie - R60 Served with fresh cream or vanilla ice cream Créme Brülée - R50 Chocolate Brownie - R56 Home baked, served warm with vanilla ice cream 
Assorted Belgian Truffles - R50 Local "bite size" Dessert Favourites - R65 Chocolate Pudding - R65 Fine textured, rich and dark, baked to order 
(±15 minutes) Bread and Butter Pudding - R59 Croissant, raisin and vanilla cream baked in 
the oven Malva Pudding - R55 Traditional pudding served with fresh 
créme anglaise

20 Minutes

Add Liqueur R40

Add Vanilla Amarula R20

Parktown North:

40 7th Ave, Cnr 7th & 3rd Ave, Parktown

+27 11 880 1946



Nairobi, Kenya

Village Market Centre, Gigiri, Nairobi

+254 75 713 0061

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