See our Terms & Conditions
Terms and Conditions
Deposit of 50% of food/rate is payable to secure the booking.
Final numbers, and food payment is to be made 24 hours prior to the booking.
Final numbers confirmed will be charged for.
Kindly email proof of payment to email@example.com and Nicole@localgrill.co.za
The above excludes all beverages and gratuity.
Any increase or decrease in numbers within 24 hours timeframe will be chargeable.
The wine room seats a minimum of 8 people and a maximum of 12 people.
Venue hire is R600.00 for the wine room.
Hire of an entire Room is available please enquire with management regarding rate.
Preferred method of payment is EFT.
Daily events end at 17h00 and night events end at 23h30.
10% service is charged on all bookings for food and beverage.
with parmesan shavings & rocket
Shucked on ice
Tubes served with lemon butter & sweet chilli jam
Cajun spiced with lemon butter
Hand chopped, served with olive oil and
Prawn & Feta - R78
Bobotie - R76
Wild mozzarella, mushroom served risotto with balls black with truffle melting mayo
Rubbed, grilled and served on a bed of rocket drizzled with cranberry port jus
Taste of Karoo, venison salami and carpaccio with Agave buds
Piquant sauce, layered with potato chips
Ragu served on thyme infused polenta bricks topped with polenta cumin crusted onion rings
Served with red onion, capers and
100g Beef - R64
100g Dry Wors - R45
Biltong and bone marrow broth
Served with fries
Reverse seared Beefmaster rump with Stella Artois marrow dunkin' sauce, served in a baguette
With tomato & pepper relish
Stir fried seasonal vegetables wrapped in a tortilla
Classic with tomato & pepper relish - R86
Crispy bacon, avo* & sweet chilli sauce - R98
Blue cheese and rocket - R135
Cheddar melt - R96
* Only available in season
Make your burger a double
Add Chicken R30
Main dishes served with a complimentary side.
Blue Cheese and Peppadew® - R35
Dijon Mustard and Chives - R30
Bearnaise - R45
Madagascan Peppercorn - R35
Herbed Mushroom - R35
STELLA ARTOIS Marrow Dunkin' - R40
Trio of sauces - R35
Add Marrow Bone R22
Grainfed (600g) - R400
Grainfed (1kg) - R560
Grassfed (600g) - R440
Grassfed (1kg) - R650
2 x 350g choice Sirloins, field to fork
Selection of boerewors, persion lamb sausages and venison wors, served with tomato pepper relish and mash OR pap
Add 500g Ribeye
Served with lemon butter and sweet chilli jam
Served on a bed of steamed vegetables with wasabi, ginger and soya sauce
Butterflied and grilled, served with garlic butter and peri-peri sauce
Grilled medallions with cranberry port jus
Rubbed and butter brushed
Slow braised with rosemary and infused red wine
Rubbed and grilled, served with a Cape Malay spice and honey jus
Slow braised, with pap fries, pan fried mushrooms and a cranberry port jus
Basted with honey soya
Traditional 'Cape-Malay' beef mince curry, with rice
Braaied, deboned thighs, marinated in herbs, garlic, olive oil & lemon juice
Grilled, choice of peri-peri OR lemon
On mash potato in beef jus
Slow braised in red wine served on mashed potato or sweet potato mash
On Himalayan Salt
Himalayan Salt prepped rump
Main dishes served with a complimentary side
Add Liqueur R40
Add Vanilla Amarula R20