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A La Carte Menu

Local Cigars

Prawn & Feta - R78

Bobotie - R76


Chef's Soup of the Day - R62


Chicken Liver Stack - R67

In piquant  sauce & layered with potato chips


Beef Carpaccio - R85

with parmesan shavings & rocket


Beef Cheeks - R75

Ragu served on thyme infused polenta bricks topped with polenta cumin crusted onion rings


Grilled Calamari  - R85

Tubes served with lemon butter & sweet chilli jam



Calamari Heads - R75

Cajun spiced with lemon butter


Oysters - R30 each

Shucked on ice


BBQ Corn Riblets - R55


Marrow Bones - R65

Served with red onion, capers and

parsley salad



100g  Beef o Venison - R64

Boerewors and  Pap - R98

With tomato & pepper relish


Vegetable and  Feta Wrap - R85

Stir fried seasonal vegetables wrapped in a tortilla


Gourmet Burgers 200g patty (Single)

Classic with tomato & pepper relish - R86

Crispy bacon, avo* & sweet chilli  sauce - R98

Blue cheese and rocket - R135

Cheddar melt - R96





Vegetarian Burger - R135


* Only available in season

Make your burger a double

add R42

Add Chicken R30

Salads Mixed Greens & Vinaigrette - R75 Add: Olives & Feta OR Blue Cheese Sirloin and Rocket Salad - R115 Dijon mustard and thyme brushed, panfried in butter, served on a bed of rocket Chicken Caesar Salad - R130 Grilled breast with cos lettuce, croutons and crispy bacon Sides Pap - R30 With red pepper and tomato relish Creamy Mash - R40 and Beef Jus Potato Wedges - R40 3 way cooked Shoestring Fries - R30 Sautéed Spinach and Roasted Butternut - R40 Seasonal Vegetables - R45 Onion Rings STELLA ARTOIS battered onion rings R40 • Polenta and cumin crusted onion rings R40

Main dishes served with a complimentary side.

Grainfed Beef Wet Aged Sirloin 100g - R70 Picanha 100g - R70 Ribeye 100g - R85 Fillet 100g - R85
Grainfed Beef Dry Aged T Bone 100g - R70 Sirloin on the Bone 100g - R70 Wing Rib 100g - R85



Blue Cheese and Peppadew® - R40

Dijon Mustard and Chives - R40

Bearnaise - R40

Madagascan Peppercorn - R40

Herbed Mushroom - R40

Trio of sauces - R40


Add Marrow Bone R22

Three Primal Cuts of Beef, Fillet, Picanha and Sirloin

(600g) - R400

(1kg) - R560

Grassfed (600g) - R440

Grassfed (1kg) - R650


Grilled Calamari - R165

With lemon butter and sweet chilli jam


Grilled Prawns - SQ

Butterflied and grilled, served with garlic butter and peri-peri sauce


Venison Steak - R230

Rubbed and grilled, served with a Cape Malay spice and honey jus


Pork Ribs - R224

Basted with honey soya


Bobotie - R120

Traditional 'Cape-Malay' beef mince curry, with rice



Chicken Thighs - R160

Marinated in herbs, garlic, olive oil & lemon


Half Chicken (Free Range) - R180

Grilled, choice of peri-peri OR lemon

and herb



Oxtail - R240

Slow braised in red wine, served on  creamy mash


Steak Tartare - R185

On Himalayan Salt



40 Minutes

40 Minutes

Desserts Affogato - R60 Creamy vanilla ice cream, topped with a single espresso Classic Ice Cream - R50 3 scoops of vanilla ice cream, drizzled with a Bar One chocolate sauce Malva Pudding - R55 Traditional pudding served with ice cream Créme Brülée - R55 Chocolate Brownie - R60 Home baked, served warm with vanilla ice cream

Add Liqueur R40

Parktown North:

40 7th Ave, Cnr 7th & 3rd Ave, Parktown

+27 11 880 1946



Nairobi, Kenya

Village Market Centre, Gigiri, Nairobi

+254 75 713 0061

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