Book your function now.

Submitting Form...

The server encountered an error.

Form received.

A La Carte Menu
STARTERS
LIGHTER FAVOURITES
SALADS & SIDES
BEEF
PLATTERS
LOCAL FAVOURITES
DESSERTS

Local Cigars

Prawn & Feta - R78

Bobotie - R76

 

Chef's Soup of the Day - R69

 

Arancini Balls

Wild mushroom risotto balls with melting mozzarella, served with Aioli - R66

 

Chicken Liver Stack - R67

In piquant  sauce & layered with potato chips

 

Beef Carpaccio - R85

with parmesan shavings & rocket

 

Grilled Calamari  - R95

Tubes served with lemon butter & sweet chilli jam

 

 

Pan-fried Calamari Tentacles - R95

Cajun spiced with lemon butter

 

Oysters - R30 each

Shucked on ice

 

Marrow Bones - R65

Served with red onion, capers and

parsley salad

 

Biltong

100g  Beef or Venison - R64

Boerewors and Pap (or mash) - R150

With tomato & pepper relish

 

Gourmet Burgers 200g patty (Single)

Classic with tomato & pepper relish - R112

Crispy bacon, avo* & sweet chilli  sauce - R124

Blue cheese and rocket - R140

Cheddar melt - R25

 

 

 

Make your burger a double

add R42

Salads Local Salad - R78 Mixed greens, feta, avo*, tomato, cucumber and Local dressing Sirloin and Rocket Salad - R140 Dijon mustard and thyme brushed, panfried in butter, served on a bed of rocket Blue Cheese Salad - R85 Local salad with blue cheese & Peppadew® cream dressing Chicken Caesar Salad - R130 Grilled breast with cos lettuce, croutons and crispy bacon Green Grills (Vegetarian - soya based) Golden Nuggets - R40 with wasabi mayo Thai Green Curry - R120 served with Basmati rice Sides Pap - R30 With red pepper and tomato relish Creamy Mash - R42 and Beef Jus Potato Wedges - R38 3 way cooked Shoestring Fries - R35 Spinach and Butternut - R42 Barbecued Corn Riblets - R42 Broccoli & Beans - R48 Finished with ponzu,inished with ponzu, almonds and sesame seeds almonds and sesame seeds Sauted Herbed Mushrooms - R46 Onion Rings STELLA ARTOIS battered onion rings R40 • Polenta and cumin crusted onion rings R40

Main dishes served with a complimentary side.

Grainfed Beef Wet Aged Sirloin 200g - R140 350g - R170 Rump Picanha 200g - R140 350g - R170 Ribeye 200g - R165 350g - R245 Fillet 200g - R175 350g - R265 Grassfed Beef Wet Aged Sirloin 200g - R175 350g - R255 Rump Picanha 200g - R175 350g - R255 Fillet 200g - R190 350g - R280
Grainfed Beef Dry Aged T Bone 350g - R210 500g - R280 Sirloin on the Bone 350g - R230 500g - R320 Wing Rib 350g - R220 500g - R290 Grassfed Beef Dry Aged T Bone 350g - R260 500g - R310 Wing Rib 350g - R270 500g - R350

SAUCES

 

Blue Cheese and Peppadew® - R46

Dijon Mustard and Chives - R42

Bearnaise - R46

Madagascan Peppercorn - R46

Trio of sauces - R46

 

Add Marrow Bone R22

Three Primal Cuts of Beef, Fillet, Picanha and Sirloin

(600g) - R400

(1kg) - R560

Grassfed (600g) - R440

Grassfed (1kg) - R650

 

Add 500g Ribeye R350

Grass vs Grain - R380

2 x 350g choice Sirloins, field to fork

 

 

Grilled Calamari - R165

With lemon butter and sweet chilli jam

 

Scottish Salmon- R260

Seared served with steamed seasonal  veg, pickled ginger,wasabi and soya sauce

 

Grilled Prawns - SQ

Butterflied and grilled, served with garlic butter and peri-peri sauce

 

Lamb Rump - R240

Reverse seared with rosemary mustard rub, served on creamy mash with red wine jus

 

Lamb Shank - R255

Slow braised with rosemary and infused with red wine

 

Venison Steak - R240

Rubbed and grilled, served with a Cranberry Port jus

 

Pork Ribs - R235

Basted with honey soya

 

Bobotie - R120

Traditional 'Cape-Malay' beef mince curry, with rice

 

 

Chicken Thighs - R160

Marinated in herbs, garlic, olive oil & lemon

 

Half Chicken (Free Range) - R210

Grilled, choice of peri-peri OR lemon

and herb

 

 

 

Brisket Roast - R240

On creamy mash with beef jus

 

Oxtail - R240

Slow braised in red wine, served on  creamy mash

 

Steak Tartare - R185

On Himalayan Salt

 

 

40 Minutes

40 Minutes

Desserts Affogato - R60 Creamy vanilla ice cream, topped with a single espresso Classic Ice Cream - R50 3 scoops of vanilla ice cream, drizzled with a Bar One chocolate sauce Malva Pudding - R55 Traditional pudding served with ice cream Créme Brülée - R50 Chocolate Brownie - R56 Home baked, served warm with vanilla ice cream Chocolate Fondant (15 minutes) - R65 Fine textured, rich & dark, baked to order Croissant and Butter Pudding (20 minutes) - R60 Croissant, raisin and vanilla cream baked in the oven Allesverloren - Find Old Vintage - R30

Add Liqueur R40

Add Amarula R20

Parktown North:

40 7th Ave, Cnr 7th & 3rd Ave, Parktown

+27 11 880 1946

steve@localgrill.co.za

llewy@localgrill.co.za

 

 

Nairobi, Kenya

Village Market Centre, Gigiri, Nairobi

+254 75 713 0061

Bhavna.mandaliya@gmail.com

Now open in