Independent, 25 June 2016 by Trevor Bruce
Mercury, 24 June 2016 byKamcilla Pillay
Mercury Good Life, 24 June 2016 by Frank Chemaly
Sunday Times Food, 17 July 2016 by Hilary Biller
The Times, 22 June 2016 by Shelley Seid
The Times 29 June 2016 by Shelley Seid
GINJA Food & Lifestyle Magazine
Rosebank Killarney Gazette, 22 July 2016 - Shanice Naidoo
Kroon Nuus, 26 July 2016 - Sechaba KhaileKroon Nuus, 26 July 2016 - Sechaba KhaileRooi Vleis / Red Meat,01 August 2016
Get It (Highway, Berea, Durban North), 01 Aug 2016702 Beef Masterclass Interview, 28 June 2017, Azania MosakaFarmers Weekly, 30 June 2017,Gerhard Uys
TLG has strategic partnerships with Weber and Tramontina.
This has been done to create a platform for networking and showcasing the best beef with brands that compliment one another.
This collaboration with beef producers has meant that over the years we have been able to showcase different breeds, beef from different regions and improve the offering year on year.
The kitchen tours offered in Parktown North have further resulted in new relationships with farmers from far afield as Brazil and throughout Africa. We are proud of what we have achieved, we remain passionate about the beef experience we offer each and every diner who visits The Local Grill, we are humbled and grateful for the numerous accolades and acknowledgements we continue to receive. We look forward to sharing our journey with so many more.
In our quest to deliver the ultimate steak, we offer every customer a tour of the concept kitchen where they passionately share their cooking techniques, and a view the meat locker. “Weber beef appreciation” classes are also offered in this facility. Himalayan salt cooking and Oak wine staves are used to showcase the extensive range of beef and venison dishes on the menu at the restaurant.
Parktown North:
50 7th Ave, Parktown North
Nairobi, Kenya
Village Market Centre, Gigiri, Nairobi