R650 per person excluding gratuity
6 - 12 per group for lunch;
8 - 12 people per group for dinner
• Guests seated in the private wine room
• Starters served (Local Grill favourites)
• Proceed to the Beef Lab
• Introduction to Beef
• Comparative beef tasting of different cuts
• Using Weber grills, cooking is
demonstrated on Himalayan salt
• Dessert and coffee
R 520 per person excluding gratuity
Minimum 6 – 12 people per group
• Starter served (Local Grill favourites)
• Tour of the Beef Lab
• Introduction to beef
• Himalayan salt cooking techniques
• Grilling tips
• Beef sampler platters are served
- Fillet, Rump & Sirloin (wet aged)
- T-Bone & Wing Rib (dry aged)
• Dessert & Coffee
Subject to availability, at an additional cost as quoted by the beverage supplier. Please book two weeks in advance to ensure sommelier/winemaker/brewer is available.
What we offer:
• Corporate Functions
• Product Launches
• Birthday Functions
• Team Building
• Basic Butcher Classes
• Biltong & Boerewors Making Classes
The Price includes food only.
Beverage and service charges are not included.
50% booking fee required and final confirmed numbers will be charged.
Please not prices are subject to change without notice.
Parktown North:
50 7th Ave, Parktown North
Nairobi, Kenya
Village Market Centre, Gigiri, Nairobi
